S05 E16: A History of African American Food with Tonya Hopkins (the Food Griot) Part 1

Mac & Cheese, Collard Greens, and Fried Chicken, these foods are associated with what most call soul food.

Tonya Hopkins, the Food Griot joins the show to talk about why African American food has had such an influence on American culture.

The conversation was so good we are definitely having Tonya back on the show for a Part 2.

Books by Brian Sheffey

Purchase link:
https://www.amazon.com/Practical-Genealogy-Research-Diverse-History/dp/164611566X
Purchase link: https://www.amazon.com/gp/product/1646116089/ref=dbs_a_def_rwt_bibl_vppi_i1

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